If you've landed on this blog by mistake, please follow this link:


Please update your bookmarks and the links on your sites.

Join our forum at:

Saturday, December 18, 2010

Kansas recipe-sandhill plum jelly

Sandhill Plum Jelly

5-1/2 cups prepared Sandhill plum juice
1 box Suregel powdered pectin
7-1/2 cups sugar

• bring the juice and pectin to full boil in large 6 quart pot. Dump in all of the at once and return to a full rolling boil and boil for one minute. Skim off the foam and pour into 10 sterile half pint jars. Seal with sterile 2 piece lids and process at least 15 minutes in a boiling water bath.

I made 19 jars of this last summer using this recipe. It works fine.

Join the APN Forum at www.AmericanPreppersNetwork.net
Visit the Kansas Forum at www.KansasPreppersNetwork.net

1 comment:

Elona said...

Egads...sorry that leaves out how you get the juice. I went old fashioned with this. Boiled the sandhill plums, pits and all, until they were cooked through. Then put them in a cheesecloth bag and let the juice drip through. (you could use a pillowcase). I cheated and squeezed on the cheescloth to get all the juice out.

Kansas Preppers Network Est. Jan 17, 2009 All contributed articles owned and protected by their respective authors and protected by their copyright. Kansas Preppers Network is a trademark protected by American Preppers Network Inc. All rights reserved. No content or articles may be reproduced without explicit written permission.